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We challenge you to find a burger joint with better tasting food than ours.

Our burgers are made from USDA Choice Beef made from fresh, never frozen, juicy beef, seasoned to perfection. Most burgers are made from low quality meat – the beef alone alone probably costs as much as the whole sandwich at other burger places.

If you dare, try our Morse burger, a 1 pound triple stacked behemoth topped with cheddar, bacon, and grilled onions. Or try one of our flavorful 1/3rd pound signature burgers with gourmet toppings, like the Waz Up! Burger: WazUp

If you’d like fries with that, you can get cheese, cheddar, cajun, garlic, buffalo, chili fries (or just fresh cut). If you’re really pushing it, get the Blazz Inn fries topped with ranch AND buffalo sauce. Still not enough? You can even add cheese or cheddar to top it off.

Not a burger person? Fresh salads lead our menu with chicken Caesar, Grilled Steak, Cajun Caesar and Greek just to name a few. Grill entrees are served with either oven roasted potatoes or fries and include succulent Chicken Kabob, Chicken Breast or Gyros Plate. We also serve Wings and Things.

Our signature sandwiches, grinders, and wraps are all loaded with hearty meats, cheeses, chicken, or veggies. Call (773) 465-8080 or visit us at 1422 W. Morse Ave., Chicago, IL 60626